2 – Red Grouper Filets 2 – 8 oz Salmon Filets 1 1/2 lbs of 20/30 Dry Scallops 2 lb Jumbo Gulf Pink Shrimp 16/20
4 – 8 oz Warm Water Lobster Tails 1 1/2 lb 20/30 Dry Scallops 2 lbs Jumbo Gulf Pink Shrimp